Andrew Lee made an ultra-hot sauce with homegrown chillis. The morning after he was found unconscious and paramedics were unable to revive him.
An aspiring cook who challenged his friend to a chilli-eating contest died just hours later.
Andrew Lee, 33, had used a bag of home-grown red chillies to make a super-hot sauce.
The forklift truck driver, who had recently passed a medical at work, dared his girlfriend's brother to eat a spoonful - then ate a plateful himself. Shortly after he had a heart attack and died.
Toxicology tests are under way to see whether Mr Lee had a fatal reaction to the sauce.
Attempts to develop ever hotter varieties of chilli pepper have been condemned by health experts, who warn of potentially lethal effects.via
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