French makers of gourmet ice cream Philippe Faur have added a new dimension to their high-quality line up of products.
Amongst their impressive line up of 73 ice cream and sorbet flavors lies an unconventional twist – a line of savory flavors, none of which one would ever expect to see in ice cream.
Their caviar ice cream, made with 60% white sturgeon Alverta Royal Petrossian caviar, is available at 18€ for a 15ml sampler, or in a larger 100ml format for 118€. All orders are shipped out of France to an international clientele in special packaging that prevents melting for 72 hours. via
1 COMMENT???????:
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